My roommate and I are addicted to KEVA JUICE. We go three times a week...when we don't accidentally go four times. One of our scheduled voyages for this week was yesterday, Thursday. However, my roomie had a meeting that night, which overlapped with my classes and our beloved Keva Juice fantasies were slowly dwindling.

We had quite the morning, to start off with; which you can read all about here, if you want to get all caught up. Let's just say that it involves me jumping into...

It’s Thursday, which means that Friday is right around the corner. Does anyone else only have one class on Friday? No classes? Gotta love it. It is the end of the hectic week and the start of …the hectic weekend. However, at least the weekend holds some prospect for fun...more than the week anyways.

Here’s a tip: If you want to have a massive social life and still succeed in school, don’t major in food science. Thankfully, I am so committed to my desires of becoming a product developer...

If you could be anywhere right now, where you would be? I am not talking about "in space", "in the 1960's so that I can bring out the hippie from within and attend Woodstock", or "on the beach soaking up the sun, having nothing to do with school". I am talking about something that you could literally be doing right now instead of (___insert current activity here___). Something feasible.

I think I would be at Target, shopping at a leisurely pace. Not really looking for anything, yet...

In the hustle and bustle that is my life, my passion for food has taken a back seat and I no longer get to sauté veggies, whip up omelets, make homemade pizzas or grill a quesadilla. Instead, I get to sit in my dorm and read what happens to the chemical make-up of vegetables when they are sautéed, learn the various components of an egg and their purpose, read about food borne pathogens and memorize the multitude of microbes and fungi that may be infecting the very food that I am dreaming of eating....

I just realized what it is really like to write a lab report and the verdict is…not fun. I have been writing chemistry lab reports up to this point; which is more of a routine, fill-in-the-blank, write the procedure, answer some questions type of thing.

I just completed my first Food Science lab report for a class dubbed Elementary Analysis and, let me tell you, there is nothing elementary about it. However, it’s only going to get worse as I go on to Food Chemistry next year and...