In the hustle and bustle that is my life, my passion for food has taken a back seat and I no longer get to sauté veggies, whip up omelets, make homemade pizzas or grill a quesadilla. Instead, I get to sit in my dorm and read what happens to the chemical make-up of vegetables when they are sautéed, learn the various components of an egg and their purpose, read about food borne pathogens and memorize the multitude of microbes and fungi that may be infecting the very food that I am dreaming of eating....